If a customer orders a "dry Cappuccino" (more foam and less steamed milk), you may need to use a spoon to scoop up extra foam to get the correct level of dryness.

If a customer orders a "wet Cappuccino" (more steamed milk and less foam), you may use a spoon to withhold some of the foam as you pour the beverage, and then scoop a small amount of foam on top.

Would like to find out if you've learned enough on how to make your "perfect cappuccino"? To do so, please go to the next page, and have some fun.